Products

Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish,...

Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, MULTI-COLOR SET, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) ,for HACCP Program, heat resist, to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish,...

Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Spatula/Scraper, 9 5/8" white with thermoplastic blade, polypropylene I-beam handle, dishwasher safe, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

High-Temp Spatula, 10", white contoured flexible blade, non-scratching, non-staining silicone spoon/blade resists heat up to 500°F (260°C), red polypropylene handle molded to spoon blade to form sanitary seal, dishwasher safe,...

Spatula/Scraper, 16 5/8", white with thermoplastic blade & polypropylene I-beam handle, dishwasher safe, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

High-Temp Spatula, 16-1/2", white contoured flexible blade, non-scratching, non-staining silicone spoon/blade resists heat up to 500°F (260°C), red polypropylene handle molded to spoon blade to form sanitary seal, dishwasher safe,...