Products

Steak Weight, flat surface, 2.5 lbs., 9" x 4-3/4" (22.9 x 12.1), stainless steel, red silicone handle, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Steak Weight replacement silicone sleeve, Yellow, for 50661, 50662 & 50665, stainless Steak Weights, NSF, imported (priced by each, packed (3) per case, cannot break case) (Refer to vollrathfoodservice.com for...

Steak Weight replacement silicone sleeve, Red, for 50661 & 50662 stainless Steak Weights, NSF, imported (priced by each, packed (3) per case, cannot break case) (Refer to vollrathfoodservice.com for full...

Steak Weight, flat surface, 1.6 lbs., 9" x 4-3/4" (22.9 x 12.1), stainless steel, yellow silicone handle, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Lobster Cracker Replacement Knife, large, 10" (Refer to vollrathfoodservice.com for full warranty policy)

Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist,...

Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid...

Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...