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Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF (Refer to vollrathfoodservice.com for full warranty policy)
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