Kitchen Hand Tools

Colander, 14 quart, stainless with side handles, footed base, 16-3/16" dia., 5-1/2" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

VersaGrip™ Tongs, one-piece, 16" (40.6 cm), flattened ends, gripper teeth, springless design, ivory ergonomic antimicrobial Kool-Touch® handle (heat resistant to 225°F (107.2°C), fully functional to 350° F (176.6 C), dishwasher...

Ladle, 1 oz., 1-13/16" bowl dia., 10" stainless steel Kool-Touch® hooked handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for...

Ladle, 8 oz., 4" bowl dia., 12-5/8" stainless steel Kool-Touch® hooked handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for...

Ladle, 8 oz., 4" bowl dia., 12-5/8" black Kool-Touch® handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for serving chili...

Silv-A-Tainer Cutlery Dispenser, GRAY, accommodates 6 cylinders, plastic, 15-1/8"x10 3/4"x11", for use with 1370, 52633, 52642, 52643 & 99710 cylinders (sold separately), Made in USA (Refer to vollrathfoodservice.com for full...

Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish,...

Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Ladle, 6 oz., 3-5/8" bowl dia., 12-3/8" teal Kool-Touch® handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for serving chili...

Ladle, 2 oz., 2-1/4" bowl dia., 9-7/8" black Kool-Touch® handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for serving chili...

Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Ladle, equipped with all-natural antimicrobial, one-piece, heavy duty, 6 oz. (177.4 ml), 18/8 stainless steel, 14 ga 12-3/8" grooved hooked teal Kool-Touch™ handle with satin finish, 18 ga 3-1/2" bowl...

VersaGrip™ Tongs, one-piece, 16" (40.6 cm), flattened ends, gripper teeth, springless design, blue ergonomic antimicrobial Kool-Touch® handle (heat resistant to 225°F (107.2°C), fully functional to 350° F (176.6 C), dishwasher...

VersaGrip™ Tongs, one-piece, 9-1/2" (24.1 cm), flattened ends, gripper teeth, springless design, ivory ergonomic antimicrobial Kool-Touch® handle (heat resistant to 225°F (107.2°C), fully functional to 350° F (176.6 C), dishwasher...

Utility Tongs, one-piece, 16" (40.6 cm), scalloped teeth, springless design, red ergonomic antimicrobial Kool-Touch® handle (heat resistant to 225°F (107.2°C), fully functional to 350° F (176.6 C), dishwasher safe, stainless...