Cooking Equipment

Endurance™ Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6"...

(Quick Ship) Convection Steamer, countertop, electric, 1 compartment, 24" wide, (5) 12" x 20" x 2-1/2" pans capacity, high output stainless steel steam generator with Timed Smart Drain & Powerflush,...

Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front,...

Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, manual controls, 4"W front grease trough, convection oven, stainless steel front,...

Cheesemelter, gas, 36", (1) infrared burner, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount panel, 30,000 BTU, NSF, CSA Star, CSA Flame

V Series Heavy Duty Broiler, 36", Gas, (3) 33,000 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub...

ET Series Convection Steamer, PowerSteam™, electric, 2 compartments, 24" cabinet base, (6) 12" x 20" x 2-1/2" deep total pan capacity, dual high output stainless steel steam generators, 235°F superheated...

Endurance™ Restaurant Range, natural gas, 36", (1) 36" charbroiler, refrigerated base with (2) drawers, stainless steel front, sides & backriser, fully MIG welded chassis, casters, 96,000 BTU, 115v/60/1-ph, 6.7 amps,...

Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick steel plate, (3) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition...

Endurance™ Restaurant Range, LP gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless...

Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel...

PRECIPAN™ Caster Frame Kit, for 40 gallon

Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v cULus, UL...

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus,...

Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck...