Cooking Equipment

Tilting Kettle, Electric, 6-gallon true working capacity, 2/3 jacketed countertop model, stainless steel construction with 316 series stainless steel liner, stainless steel splash proof console on right with faucet bracket,...

Salamander Broiler, Electric, 36" wide, dual temperature controls, six-position adjustable grid, removable drip pan, stainless steel top, front &, sides, 240v/3-ph (Field convertible to 1-ph)

Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck...

QuickFry™ Fryer, gas, high efficiency, 19.75W, freestanding, 75 lbs. capacity per vat, digital control with melt cycles, electronic ignition, twin baskets, stainless steel cabinet & fry tank, adjustable casters (2...

Heavy Duty Griddle, electric, countertop, 72" W x 24" D cooking surface, 3/4" thick polished steel griddle plate, bottom mounted snap action thermostat every 12", low profile, stainless steel front,...

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, 4" wide front grease trough, (2) standard oven bases, stainless steel...

PowerFry3™ Fryer, gas, high efficiency, 63" W, (3) battery, 85-90 lbs. capacity per vat, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS®...

Fryer, Natural gas, floor model, 15-1/2" W, single tank, 35-40 lbs. oil capacity, millivolt thermostat control with hi-limit shut-off, built-in flue deflector, includes: twin fry baskets, drain extension & nickel...

Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 208v

PowerFry3™ Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lbs. capacity, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, twin baskets, stainless steel cabinet...

Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides,...

Salamander Broiler, LP gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top & sides, 3/4" gas connection & pressure regulator

PowerFry3™ Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lbs. capacity per vat, solid state digital control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration...

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (2) standard oven bases,...

Convection Steamer, Direct Steam (Potable/Clean Steam), 2 compartments on 24" cabinet base, (10) 12" x 20" x 2-1/2" deep total pan capacity, manual control with 60-minute timer with buzzer each...