Cooking Equipment

Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, convection oven, manual controls, stainless steel front, front top ledge, sides, base, & stub back, 98,000 BTU, CSA,...

Endurance™ Restaurant Range, LP gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless...

Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 3/4" thick Rapid Recovery™ composite plate, (2) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized...

V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck, ceramic over infrared, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters,...

Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, manual controls, 4"W front grease trough, standard oven, stainless steel front,...

PowerFry3™ Fryer, gas, high efficiency, 84" W, (4) battery, 85-90 lbs. capacity per vat, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS®...

Endurance™ Restaurant Range, gas, 36", griddle, 3/4" thick plate, thermostatic controls, refrigerated base with (2) drawers, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf,...

Endurance™ Restaurant Range, gas 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf,...

ET Series Convection Steamer, Low Water Energy (LWE), electric, 2 compartments, 24" cabinet base, (10) 12" x 20" x 2-1/2" deep total pan capacity, dual high output stainless steel steam...

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, thermostatic controls, lift-off burner heads, 4" W front grease trough, refrigerated base with (2) drawers,...

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6"...

Cheesemelter, gas, 60", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount panel, 50,000 BTU, NSF, CSA Star, CSA Flame

Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack...

Endurance™ Restaurant Range, natural gas, 36", (1) 36" charbroiler, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 131,000 BTU, CSA, CSA Star, NSF

Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 3/4" thick Rapid Recovery™ composite plate, (2) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic...