Cooking Equipment

QuickFry™ Fryer, gas, high efficiency, 15 1/2"W, freestanding, 50 lbs. capacity per vat, solid state analog knob control with melt cycles, electronic ignition, twin baskets, stainless steel cabinet & fry...

Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front,...

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left),...

Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (1) standard oven base, (1) convection...

Endurance™ Restaurant Range, LP, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides,...

PowerFry3™ Fryer, gas, high efficiency, 84" W, (4) battery, 65-70 lbs. capacity per vat, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system,...

Cheesemelter, electric, 27", (4) rack positions, solid state controls, quartz infrared tube heating elements, stainless steel exterior & interior finish, includes: 4" adjustable legs for countertop installation & wall mounting...

Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack...

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base...

Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick steel plate, (2) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition...

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, 4" W front grease trough, refrigerated base with (2) drawers, stainless steel...

PowerFry3™ Fryer, gas, high efficiency, 21" W, free-standing, 85-90 lbs. capacity, solid state digital control with melt cycles, ThreePass™ heat transfer system, electronic ignition, twin baskets, stainless steel cabinet &...

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, cCSAus, NSF, 240v

Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick chrome plate, (5) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition...

PRECIPAN™ Scraper/Spatula tool