Commercial Ovens (SET)

Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector,...

Oven, deck-type, gas, 42"W x 32"D deck interiors, (1) 7" high section, (1) 12" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel...

Oven, deck-type, gas, 42"W x 32"D deck interior, (3) 7" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Oven, deck-type, gas, 42"W x 32"D deck interior, (2) 12" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Pizza Oven, deck-type, gas, (base oven only) 33"W x 22"D deck interior, (1) 7" high oven, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced door with concealed hinges, full angle...

Oven, deck-type, gas, 33"W x 22"D deck interior, (2) 12" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right,...

Blodgett INVOQ Model No. 62BE/102BE, Combi Oven Steamer, Electric, boiler, 62BE stacked on 102BE, (7) + (10) full size 18" x 26" sheet pan or (34) 12" x 20" hotel...

Blodgett INVOQ Model No. 102BLE, Combi Oven Steamer, Electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" hotel pan capacity, (2) side racks with...

Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam...

Zephaire Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent...

Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen...

Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged...

Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door,...

Oven, deck-type, electric, countertop, 20"W x 20"D, (1) 9" high compartments, two 4" cooking decks per section, solid-state digital controls, Cordierite deck, drop down type door, stainless steel front, top...