Commercial Ovens (SET)

Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed...

Combi Oven Steamer, electric, double stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand, Time to Delime...

Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed...

Oven, deck-type, gas, (base oven only) 42"W x 32"D deck interior, (1) 16-1/4" high oven, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck,...

Combi Oven Steamer, gas, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, glass door, Steam-on-Demand, Time to Delime indicator &...

Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel...

Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless...

Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel...

Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless...

Blodgett INVOQ Model No. 61BE/101BE-PT, Combi Oven Steamer, Electric, boiler, Pass-thru, 61BE-PT stacked on 101BE-PT, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x...

Additional transport cart, double oven (for DFG, Mark V & Zephaire ovens only)

Banquet Cart, holds (96) plates with 3" spacing, heat retention panels, drip pan with ball valve, removable handle, 5" heavy duty casters (2 locking), 304 stainless steel (for use with...

Oven, deck-type, gas, 42"W x 32"D deck interiors, two-section, consisting of (2) 7" & (1) 16-1/4" baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron...

Oven, deck-type, gas, 42"W x 32"D deck interiors, two-section, consisting of (2) 7" & (1) 12" baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron...

Oven, deck-type, gas, 42"W x 32"D deck interiors, (1) 7" high section, (1) 16-1/4" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel...