Max-MXCB60HC: (Maxx Cold) Equipment Stand, Refrigerated Base Description
Maxx Cold X-Series Refrigerated Chef Base, 8.8 cu. ft. capacity, temperature range 33°F to 41°F, (2) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation
Maxx Cold X-Series Refrigerated Chef Base, 8.8 cu. ft. capacity, temperature range 33°F to 41°F, (2) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation