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Arc-ARCB36: Equipment Stand, Refrigerated Base

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CE Restaurant

SKU #: Arc-ARCB36

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Description

Arc-ARCB36: Equipment Stand, Refrigerated Base Description
Refrigerated Chef Base, 38"W, marine edge top with 1" extension per side, (2) full-extension telescoping cartridge drawers, top & bottom drawers accommodate 6" deep pans, (2) full size pan capacity (accommodates 1/3 pans), side mounted self-contained capillary tube refrigeration, front breathing, electronic thermostat with external LED display, 33°F to 41°F temperature range, reinforced mounting points, stainless steel hook adapter bars, drawer facings, linings & frames, stainless steel front & sides, heavy duty stainless steel top with insulated ceramic fabric layer, (4) 5" plate casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 2.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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