Products

Blade Assembly, for Onion King®, 1/4" (Refer to vollrathfoodservice.com for full warranty policy)

Blade Assembly, for Onion King®, 1/2" (Refer to vollrathfoodservice.com for full warranty policy)

Fluorescent Lighting Fixture, with prismatic lens cover, for (6) well Contemporary breath guard, aluminum housing, UL, cULus (bulb included) (Refer to vollrathfoodservice.com for full warranty policy)

Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist,...

Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid...

Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish,...

Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...