Products

HeatSeal EnergySmart® table top wrapper, film mount cradle system, maximum 20" film roll width, 8" maximum roll diameter, on-demand timer controlled heated seal plate 6" deep x 15" wide, 115v/60Hz,...

HeatSeal EnergySmart® table top wrapper, film mount cradle system, maximum 13" film roll width, 9" maximum roll diameter, on-demand timer controlled heated seal plate 6" deep x 15" wide, 115v/60Hz,...

(QUICK SHIP) Vacuum Packaging Machine, 16-1/2" seal bar, digital display, 20m³h pump, 2 fill plates, non-slip feet, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF (Ships within 1-2 days)

(QUICK SHIP) Vacuum Packaging Machine, 16-1/2" seal bar, digital display, 20m³h pump, gas flush, 5 optional languages, marination programming, extra vacuum, gastronorm pan function, 2 fill plates, non-slip feet, 120v/60/1-ph,...

(QUICK SHIP) Vacuum Packaging Machine, 10-1/5" seal bar, digital display, 6m³h pump, 2 fill plates, non-slip feet, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF (Ships within 1-2 days)

Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of...

Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of...

Boil-In Vacuum Sealer Bags, 12" x 16", total thickness 4.0 ml, in-chamber vacuum pack bags (pack of 100) fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking...

Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature:...

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...