Vol-23850: Food Packaging Machine, Bags

$35.90
Availability: 10 In Stock
Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of...
Vacuum Sealers
CE Restaurant
 Food Preparation,Vacuum Sealers
Description

Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

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