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Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF
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