Vol-40818: Food Packaging Machine, Bags Description
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)