Vol-23852: Food Packaging Machine, Bags

$41.20
Availability: 10 In Stock
Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of...
Description

Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

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