Kitchen Hand Tools

Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Ladle, 1 oz., 1-13/16" bowl dia., 6-7/8" stainless steel Kool-Touch® hooked handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for...

Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Spoodle®, 1-piece heavy duty, perforated round bowl, handle coded black, equipped with all-natural antimicrobial, 4 oz. (118ML), 18/8 304 stainless steel, ergonomic design high temperature textured nylon handle heat resistant...

Spoodle®, 2 oz., perforated, stainless with Grip 'N Serv® black plastic handle, equipped with all-natural antimicrobial, 12-1/2" overall length, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Ladle, 24 oz., solid, stainless with 18-1/8" hooked handle, 6" dia, bowl, Made in USA Ladle, 24 oz., 6" bowl dia., 18-1/8" stainless steel Kool-Touch® hooked handle, safe up to...

Ladle, 1-1/2 oz., 2-3/32" bowl dia., 9-7/8" stainless steel Kool-Touch® hooked handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for...

Ladle, 3 oz., 2-11/16" bowl dia., 12-5/8" stainless steel Kool-Touch® hooked handle, safe up to 225°F (107.2°C), fully functional to 350°F (176.6°C), equipped with all-natural antimicrobial, round shape ideal for...

Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

One-Piece Ladle, equipped with all-natural antimicrobial, 2 oz., 2-7/8" bowl dia., with 6" black Kool-Touch® stainless short handle, 18/8 stainless steel, capacity stamped on product, handle heat resistant to 180°F...

Cutting Board Rack, 8"L x 10"W x 9"H, Stainless Steel, accommodates 6 Cutting Boards, provides for storing & drying of cutting boards, Made in USA (Refer to vollrathfoodservice.com for full...

Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

VersaGrip™ Tongs, one-piece, 16" (40.6 cm), flattened ends, gripper teeth, springless design, black ergonomic antimicrobial Kool-Touch® handle (heat resistant to 225°F (107.2°C), fully functional to 350° F (176.6 C), dishwasher...

Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

One-Piece Ladle, 1-1/2 oz., 2-7/16" bowl dia., with 6" stainless short handle, 18/8 stainless steel, capacity stamped on product, NSF, imported, Jacob's Pride® Collection, Limited Lifetime Warranty (Refer to vollrathfoodservice.com...