Kitchen Accessories

Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist,...

Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid...

Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish,...

Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Colander, 8 quart, stainless with side handles, footed base, 13-15/16" dia., 4-1/4" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

Cutting Board, MULTI-COLOR SET, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) ,for HACCP Program, heat resist, to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe,...

Steak Weight, 1.25 lbs., 9" x 4-3/4" (22.9 x 12.1), cast aluminum, waffle pattern bottom, wood handle, imported (Refer to vollrathfoodservice.com for full warranty policy)

Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher...

Colander, 3 quart, stainless with side handles, footed base, 8-3/4" dia., 3-1/4" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)