Vol-23850: Food Packaging Machine, Bags Description
Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)