Food Display and Merchandising

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted...

Auto-Fill, field installed, requires manifold drain, works with both hot well drop-ins & soup drop-ins, (1) Auto-Fill will supply water to up to (14) wells in multiple drop-in set-ups, 120v/60/1-ph,...

Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls...

Cayenne® Heated Shelf, 24"W x 20"D x 2-3/4"H", (2) right side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top &...

Cayenne® Heated Shelf, 60"W x 20"D x 5-3/4"H", (2) left side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top &...

Cayenne® Heated Shelf, 24"W x 20"D x 2-3/4"H", (2) left side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top &...

Cayenne® Heated Shelf, 60"W x 20"D x 5-3/4"H", (2) right side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top &...

Bain Marie Hot Drop-In, electric, top mount, (3) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top &...

Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top &...

Cayenne® Heated Shelf, 48"W x 20"D x 5-3/4"H", (2) left side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top &...