Cooking Equipment

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser &...

PowerFry3™ Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lbs. capacity, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin...

Charbroiler, gas, countertop, 25-1/4", (4) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front, sides, top trim, backsplash & grease trough, 4" adjustable legs, 58,000 BTU...

Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, manual ignition,...

(Quick Ship) Heavy Duty Griddle, countertop, gas, 48" W x 24 "D cooking surface, 1" thick polished steel griddle plate, (4) burners, 4" back & tapered side splashes, manual controls,...

Kettle/Stand Assembly, (3) K6ETT electric tilting kettles, 80" wide stand, stainless steel exterior, full length drain trough, dual temperature, UL

Braising Pan, electric, 40-gallon capacity, 16 kW FastBatch™ embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer,...

Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick chrome plate, (3) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition...

Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v

Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v, NSF, cCSAus

QuickFry™ Fryer, gas, high efficiency, 19.75W, freestanding, 75 lbs. capacity per vat, computer control with melt cycles, electronic ignition, twin baskets, stainless steel cabinet & fry tank, adjustable casters (2...

Fryer, electric, counter-top, 40 lbs. oil capacity, solid state analog controls, sloped tank bottom, condiment rail, includes: tank brush, clean-out rod & drain extension, twin fry baskets with plastic coated...

Charbroiler, gas, countertop, 46-3/4", (8) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front, sides, top trim, backsplash & grease trough, 4" adjustable legs, 116,000 BTU,...

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (left), 4" wide front grease trough, (1) refrigerated base with (2)...

(Quick Ship) Convection Steamer, Boilerless/Connectionless Countertop, electric, (3) 12" x 20" pan capacity, professional controls with 60 minute timer, buzzer, & constant steam feature, generator pan with stamped water level...