Cooking Equipment

SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG...

Cheesemelter, gas, 48", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount panel, 40,000 BTU, NSF, CSA Star, CSA Flame

Cheesemelter, gas, 72", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount panel, 60,000 BTU, NSF, CSA Star, CSA Flame

Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top & sides, 3/4" gas connection & pressure regulator

Endurance™ Restaurant Range, LP gas, 36", (1) 36" charbroiler, refrigerated base with (2) drawers, stainless steel front, sides & backriser, fully MIG welded chassis, casters, 96,000 BTU, 115v/60/1-ph, 6.7 amps,...

PowerFry3™ Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lbs. capacity, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin baskets, stainless...

Specialty Hotplate, gas, countertop, 36", (4) cast iron open burners with lift-off burner heads, infinite heat controls, crumb tray, (2) drawers, stainless steel front, sides & front top ledge, 4"...

Convection Steamer, countertop, electric, PowerSteam™ Series with Superheated Steam, 1 compartment, 24" wide, (3) 12" x 20" x 2-1/2" pans capacity, high output stainless steel steam generator with Timed Smart...

IRX™ Infrared Charbroiler, gas, countertop, 36-1/2", (3) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash,...

Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v

Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v

Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck...

IRX™ Infrared Charbroiler, gas, countertop, 58-1/2", (5) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash,...

Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, manual ignition,...

Heavy Duty Griddle, electric, countertop, 60" W x 24" D cooking surface, 3/4" thick polished steel griddle plate, bottom mounted snap action thermostat every 12", low profile, stainless steel front,...