Cooking Equipment

PowerFry3™ Fryer, gas, high efficiency, 84" W, (4) battery, 65-70 lbs. capacity per vat, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS®...

Fryer, electric, 63" W, (3) battery, 85 lbs. capacity per vat, solid state analog knob control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry...

(Quick Ship) Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety,...

V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck ceramic burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters, 1"...

Convection Steamer, Gas, 2 compartments on 24" cabinet base, (10)12" x 20" x 2-1/2" deep total pan capacity, high output stainless steel steam generator with Timed Smart Drain & PowerFlush,...

(Quick Ship) Heavy Duty Griddle, countertop, gas, 60" W x 24 "D cooking surface, 1" thick polished steel griddle plate, (5) burners, 4" back & tapered side splashes, manual controls,...

Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v, NSF, cCSAus

ET Series Convection Steamer, Low Water Energy (LWE), electric, 2 compartments, 24" cabinet base, (6) 12" x 20" x 2-1/2" deep total pan capacity, dual high output stainless steel steam...

Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 18mm (3/4") Rapid Recovery™ griddle plate (aluminum core & 304 series stainless steel surface), embedded mechanical snap action...

Heavy Duty Chophouse Broiler, 36" wide, gas, (3) 33,500 BTU burners, over-fired deck type, 5-position adjustable broiler grid, 1/2" certified griddle plate on top with 2" side & backsplashes, front...

Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick steel plate, (4) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic spark ignition...

Tilting Kettle, Electric, 12-gallon true working capacity, 2/3 jacketed countertop model, stainless steel construction with 316 series stainless steel liner, stainless steel splash proof console on right with faucet bracket,...

Convection Steamer, Gas, 2 compartments on 24" cabinet base, (6) 12" x 20" x 2-1/2" deep total pan capacity, high output stainless steel steam generator with Timed Smart Drain &...

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high...

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base...