Cooking Equipment

PowerFry3™ Fryer, gas, high efficiency, 84" W, (4) battery, 85-90 lbs. capacity per vat, solid state digital control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration...

PowerFry3™ Fryer, gas, high efficiency, 63" W, (3) battery, 85-90 lbs. capacity per vat, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system,...

(Quick Ship) Endurance™ Restaurant Range, gas, 24", (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded frame, 6" adjustable legs, 143,000...

Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 3/4" thick Rapid Recovery™ composite plate, (4) burners, solid state thermostat every 12", IRX™ infrared burner technology, electronic...

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck...

(Quick Ship) Convection Steamer, Boilerless/Connectionless Countertop, electric, (5) 12" x 20" pan capacity, professional controls with 60 minute timer, buzzer, & constant steam feature, generator pan with stamped water level...

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless...

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 208v

PowerFry3™ Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lbs. capacity, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin baskets, stainless...

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base...

Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, manual controls, 4"W front grease trough, convection oven, stainless steel front,...

Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel front, front top ledge, sides, base, & stub back, 116,000 BTU, CSA,...

Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v

Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 18mm (3/4") Rapid Recovery™ griddle plate (aluminum core & 304 series stainless steel surface), embedded mechanical snap action...