Cooking Equipment

PowerFry3™ Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lbs. capacity, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, twin baskets, stainless steel cabinet & fry...

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven...

Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap action thermostat every 12", low profile, stainless steel front,...

PowerFry3™ Fryer, gas, high efficiency, 46-1/2" W, (3) battery, 45-50 lbs. capacity per vat, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS®...

Endurance™ Restaurant Range, LP gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable...

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v

(Quick Ship) Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety,...

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high...

Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 3/4" thick Rapid Recovery™ composite plate, (3) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized...

PowerFry3™ Fryer, gas, high efficiency, 63" W, (3) battery, 65-70 lbs. capacity per vat, solid state digital control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration...

Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v, NSF, cCSAus

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser...

Heavy Duty Range, gas, 24", charbroiler, stainless steel grates & infrared burners, cabinet base, manual controls, stainless steel front, front top ledge, sides, base & stub back, 44,000 BTU, CSA,...

Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick steel plate, (5) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners,...

PowerFry3™ Fryer, gas, high efficiency, 42" W, (2) battery, 85-90 lbs. capacity per vat, solid state analog knob control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS®...