Cooking Equipment

Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser &...

Convection Steamer, Gas, PowerSteam™ Series with Superheated Steam, 2 compartments on 24" cabinet base, (6) 12" x 20" x 2-1/2" deep total pan capacity, staged water fill high output stainless...

(QUICK SHIP) Connected Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, counter top, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, water & drain connection needs plumbed, warranty...

PRECIPAN™ Back Panel Enclosure, for 28 gallon

PowerFry3™ Fryer, gas, high efficiency, 42" W, (2) battery, 65-70 lbs. capacity per vat, solid state digital control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration...

SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000...

SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000...

Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick chrome plate, (2) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners,...

V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 18" griddle, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back,...

Heavy Duty Griddle, countertop, gas, 36" W x 24 "D cooking surface, 1" thick polished steel griddle plate, (3) burners, 4" back & tapered side splashes, manual controls, (1) 6...

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus,...

Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v

(Quick Ship) Endurance™ Restaurant Range, LP gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis,...

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, manual controls, (2) convection oven bases, stainless steel front, sides, backriser &...