Cooking Equipment

PowerFry3™ Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lbs. capacity, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, twin baskets, stainless steel cabinet & fry...

Fryer, electric, counter-top, 75 lbs. oil capacity, solid state analog controls, sloped tank bottom, condiment rail, includes: tank brush, clean-out rod & drain extension, twin fry baskets with plastic coated...

Salamander Broiler, Electric, 36" wide, dual temperature controls, six-position adjustable grid, removable drip pan, stainless steel top, front &, sides, 480v/3-ph (Field convertible to 1-ph)

Endurance™ Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable...

(QUICK SHIP) Connectionless Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, electric, holds (6) 12"x 20"x 2-1/2" deep pans, digital Controls, NO water & drain connection required, warranty NOT voided...

Steam'N'Hold™ Boilerless Convection Steamer, countertop, electric, holds (6) 12"x 20"x 2-1/2" deep pans, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 10.7kW, 240/60/3ph, cord with NEMA...

QuickFry™ Fryer, gas, high efficiency, 15 1/2"W, freestanding, 50 lbs. capacity per vat, computer control with melt cycles, electronic ignition, twin baskets, stainless steel cabinet & fry tank, adjustable casters...

Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every...

Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" thermostatic griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel...

Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle (right), 7/8" thick plate, manual controls, 4"W front grease trough, refrigerated base with (2)...

Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle (right), 7/8" thick plate, thermostatic controls, 4"W front grease trough, refrigerated base with (2)...

PowerFry3™ Fryer, gas, high efficiency, 42" W, (2) battery, 65-70 lbs. capacity per vat, programmable computer control with melt cycles, ThreePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system,...

Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, cabinet base, manual controls, stainless steel front, front top ledge, sides, base, & stub back, 66,000 BTU, CSA,...

Fryer, Natural gas, floor model, 15-1/2" W, single tank, 45-50 lbs. oil capacity, millivolt thermostat control with hi-limit shut-off, built-in flue deflector, includes: twin fry baskets, drain extension & nickel...

PRECIPAN™ Cart