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Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 268,000 BTU, 79kW, NSF, CE, CSA Flame, CSA Star
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