Cook and Hold Ovens / Cabinets

Tender Touch Roast & Hold Oven, 1/2 size, narrow width, (8) 18" x 26" or (8) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio...

Tender Touch Roast & Hold Oven, 3/4 size, narrow width, (12) 18" x 26" or (12) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio...

Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless...

Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless...

Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment,...

Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless...

Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel...

Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250° F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters;...