Commercial Restaurant Ranges

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless...

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 208v

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base...

Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, manual controls, 4"W front grease trough, convection oven, stainless steel front,...

Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel front, front top ledge, sides, base, & stub back, 116,000 BTU, CSA,...

Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v

Endurance™ Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6"...

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6"...

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base...

Endurance™ Restaurant Range, gas, 48", (8) 30,000 BTU burners with lift-off burner heads, refrigerated base with (2) drawers (left), cabinet base (right), stainless steel front, sides, backriser & high shelf,...

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, manual controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf,...

SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame,...

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6"...

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" thermostatic griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel...

Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v, NSF, cCSAus