Commercial Restaurant Ranges

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high...

Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v, NSF, cCSAus

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser...

Heavy Duty Range, gas, 24", charbroiler, stainless steel grates & infrared burners, cabinet base, manual controls, stainless steel front, front top ledge, sides, base & stub back, 44,000 BTU, CSA,...

SX Series Restaurant Range, LP gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame,...

Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

SX Series Restaurant Range, LP gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG...

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless...

Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front,...

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left),...

Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (1) standard oven base, (1) convection...

Endurance™ Restaurant Range, LP, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides,...

Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack...

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base...