Commercial Restaurant Ranges

SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000...

SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000...

V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 18" griddle, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back,...

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus,...

Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v

(Quick Ship) Endurance™ Restaurant Range, LP gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis,...

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, manual controls, (2) convection oven bases, stainless steel front, sides, backriser &...

Heavy Duty Range, gas, 36", modular, charbroiler, stainless steel grates & infrared burners, manual controls, stainless steel front, front top ledge, sides, base, & stub back, 4" flanged feet, 66,000...

Endurance™ Restaurant Range, LP gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6"...

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left),...

Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, thermostatic controls, 4"W front grease trough, standard oven, stainless steel front,...

Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven...

Endurance™ Restaurant Range, LP gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable...

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v