Commercial Restaurant Ranges

Stainless steel work deck with dish shelf

4" deep water pans in lieu of standard 2" deep pans

Additional set cast iron burner

Grease Catch Assembly (option with no warming rack)

L-Series Wood Smoke Chip Drawer & Drip Pan, 30"

Stainless steel heat shield

Additional set steel burners

Additional set cast iron radiants (6 each)

L-Series Wood Smoke Chip Drawer & Drip Pan, 24"

Grate Lifter, for flat & wavy type grates

Grate Lifter, for rod & meat type grates

Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (1) standard oven base (left), (1)...

Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each,...

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs,...

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, 4" W front grease trough, convection oven, stainless steel front, sides, backriser...