Commercial Ovens (SET)

Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel...

Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent...

Oven, deck-type, gas, 42"W x 32"D deck interiors, (2) 7" high sections, (1) 12" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel...

Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (2) 7" high sections, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced doors with concealed hinges, full angle iron frame, crown...

Oven, deck-type, gas, 33"W x 22"D deck interior, (3) 7" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Oven, deck-type, gas, 33"W x 22"D deck interior, (1) 12" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel...

Combi Oven Steamer, gas, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature...

Convection Oven and Combi Oven, gas, stacked, boiler based combi, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity...

Blodgett INVOQ Model No. 61BLE/101BLE-PT, Combi Oven Steamer, Electric, boilerless, Pass-thru, 61BLE-PT stacked on 101BLE-PT, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x...

Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fans, Olephobic baking compartment liner, interior light, simultaneous operated...

Combi Oven Steamer, electric, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature...

Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated...

Oven, deck-type, gas, 42"W x 32"D deck interior, (2) 16-1/4" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim,...

Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (3) 7" high sections, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced doors with concealed hinges, full angle iron frame, crown...