Commercial Ovens (SET)

Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged...

Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door,...

Oven, deck-type, electric, countertop, 20"W x 20"D, (1) 9" high compartments, two 4" cooking decks per section, solid-state digital controls, Cordierite deck, drop down type door, stainless steel front, top...

Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle...

Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam,...

Blodgett INVOQ Model No. 61BE/101BE, Combi Oven Steamer, Electric, boiler, 61BE stacked on 101BE, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x 26"...

Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated...

Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual...

Oven, deck-type, gas, 42"W x 32"D deck interior, (2) sections, consists of (2) 7" high baking compartments per section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle...

Oven, deck-type, gas, (base oven only) 42"W x 32"D deck interior, (2) 7" high baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel...

Oven, deck-type, electric, countertop, 20"W x 20"D, (2) 9" high compartments, solid-state digital controls, Cordierite deck, drop down type doors, includes stacking kit, stainless steel front, top and sides, 4"...

Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass door, interior...

Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector,...

Oven, deck-type, gas, 42"W x 32"D deck interiors, two-section, consisting of (2) 7" & (1) 7" baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron...

Pizza Oven, deck-type, gas, (base oven only) 42"W x 32"D deck interior, (1) 7" high oven, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced door with concealed hinges, full angle...

Oven, deck-type, electric, countertop, (base oven only) 20"W x 20"D, (1) 9" high compartment, two 4" cooking decks per section, solid-state digital controls, Cordierite deck, drop down type door, stainless...

Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door,...

Oven, deck-type, gas, 42"W x 32"D deck interiors, (1) 12" high section, (1) 16-1/4" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel...

Oven, deck-type, gas, (base oven only) 42"W x 32"D deck interior, (1) 12" high oven, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck,...

Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior...

Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior...

Oven, deck-type, gas, 42"W x 32"D deck interior, (2) 7" high baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle...