Products

Dough Hook, 60 quart, model# XMIX6013 (Refer to vollrathfoodservice.com for full warranty policy)

Flat Beater, 60 quart, model# XMIX6014 (Refer to vollrathfoodservice.com for full warranty policy)

Reducer Kit for 60 quart Mixer, includes: reducer, 30 quart stainless steel bowl, whisk, dough hook & beater (Refer to vollrathfoodservice.com for full warranty policy)

Vegetable Slicer Head Complete, comes with 5/16" (8mm) shredder & 3/16" (5mm) slicing plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported (Refer to...

Meat Grinder Head Attachment, for #12 hub with 1/8" (3mm) & 5/16" (8mm) grinder plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported (Refer...

Reducer Kit for 40 quart Mixer, includes: reducer, 20 quart stainless steel bowl, whisk, dough hook & beater (Refer to vollrathfoodservice.com for full warranty policy)

Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature:...

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Microwave Oven, digital controls, electric, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, 3 power levels, 20 programmable settings, 1000 watt output, 120v,...

Microwave Oven, manual control, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, (6) power levels, 60 minute timer, digital power level, time &...