Products

Holding/Transport Cabinet, Pass-thru, Mobile, capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, (3) shelves, forced air blower, side mounted push handles, recessed control...

Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250° F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters;...

Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel...

Refrigerated Base, 36", self-contained, (2) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Refrigerated Base, 48", self-contained, (2) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Refrigerated Base, 60", self-contained, (2) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Refrigerated Base, 72", self-contained, (4) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Refrigerated Base, 84", self-contained, (4) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Refrigerated Base, 96", self-contained, (6) drawers, flat top, stainless steel front & sides, electric condensate evaporator, casters, cULus, NSF

Slim-Line Warming Drawer, Free Standing, (1) 12" x 20" x 6" stainless steel pan, separate heater & thermostatic controls, moist/crisp door vents, stainless steel construction, 4" adjustable stainless steel legs,...

Slim-Line Warming Drawer, Free Standing, (1) 12" x 20" x 6" stainless steel pan per drawer, (2) drawer, separate heater & thermostatic controls, moist/crisp door vents, stainless steel construction, 4"...

36" Standard oven base (Note: Cannot be ordered as stand alone units - must be ordered with a top section for gas connection)

Stock Pot Range, gas, 18”W x 24”D x 23”H, (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot ignition system, 3/4" gas pressure regulator, stainless...

Stock Pot Range, gas, 18”W x 49”D x 23”H, (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing pilot ignition system, 3/4" gas pressure regulator, stainless...

Heavy Duty Chophouse Broiler, 36" wide, gas, (3) 33,500 BTU burners, over-fired deck type, 5-position adjustable broiler grid, 1/2" certified griddle plate on top with 2" side & backsplashes, front...