Products

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Microwave Oven, digital controls, electric, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, 3 power levels, 20 programmable settings, 1000 watt output, 120v,...

Microwave Oven, manual control, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, (6) power levels, 60 minute timer, digital power level, time &...

Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2)...

Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16",...

Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates...

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W,...

Pizza/Bake Oven, electric, stainless steel exterior & interior, supplied with (2) ceramic bake decks, 15-minute timer function, shelf size 17-1/2", 2-7/8" between shelves, heat setting 140°F-750°F, 208-240v/60/1-ph, 10.1-11.6 amps, 2100-2800W,...

Out-of-Chamber Vacuum Pack Machine, table model, 14-3/4"W x 11-11/16"D x 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids), 120v/60/1-ph, 380 watts, 3.3 amps,...

Equipment Stand, 24"W x 30"D x 24"H, marine edge stainless steel top & under shelf, 5" casters, 500 lb. capacity, NSF, Made in USA, KD (Refer to vollrathfoodservice.com for full...

Equipment Stand, 36"W x 30"D x 24"H, marine edge stainless steel top & under shelf, 5" casters, 550 lb. capacity, NSF, Made in USA, KD (Refer to vollrathfoodservice.com for full...