Products

Reducer Kit for 40 quart Mixer, includes: reducer, 20 quart stainless steel bowl, whisk, dough hook & beater (Refer to vollrathfoodservice.com for full warranty policy)

Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature:...

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Microwave Oven, digital controls, electric, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, 3 power levels, 20 programmable settings, 1000 watt output, 120v,...

Microwave Oven, manual control, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, (6) power levels, 60 minute timer, digital power level, time &...

Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2)...

Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16",...

Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates...

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W,...

Pizza/Bake Oven, electric, stainless steel exterior & interior, supplied with (2) ceramic bake decks, 15-minute timer function, shelf size 17-1/2", 2-7/8" between shelves, heat setting 140°F-750°F, 208-240v/60/1-ph, 10.1-11.6 amps, 2100-2800W,...

Out-of-Chamber Vacuum Pack Machine, table model, 14-3/4"W x 11-11/16"D x 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids), 120v/60/1-ph, 380 watts, 3.3 amps,...

Equipment Stand, 24"W x 30"D x 24"H, marine edge stainless steel top & under shelf, 5" casters, 500 lb. capacity, NSF, Made in USA, KD (Refer to vollrathfoodservice.com for full...

Equipment Stand, 36"W x 30"D x 24"H, marine edge stainless steel top & under shelf, 5" casters, 550 lb. capacity, NSF, Made in USA, KD (Refer to vollrathfoodservice.com for full...

Equipment Stand, 48"W x 30"D x 24"H, marine edge stainless steel top & under shelf, 5" casters, 600 lb. capacity, NSF, Made in USA, KD (Refer to vollrathfoodservice.com for full...

Safe 12" Blade Removal Tool (Refer to vollrathfoodservice.com for full warranty policy)

Safe 13" Blade Removal Tool (Refer to vollrathfoodservice.com for full warranty policy)

Vegetable Chute, 7", stainless steel, includes pusher (Refer to vollrathfoodservice.com for full warranty policy)