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Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) cords with NEMA 6-30P (NOTE: Ovens available in single phase only)
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