6220-17: Convection Oven, Electric

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CE Restaurant SKU #: 6220-17
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6220-17: Convection Oven, Electric Description

Convection Oven, countertop, electric, 1/2 size, manual controls, 200° - 500°F temperature range, (3) half size pan capacity, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 5-20P, 1.7kW, 14.0 amps, 120v/60/1-ph, cETLus, ETL-Sanitation
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