Products

Skewer, 12", stainless, imported (Refer to vollrathfoodservice.com for full warranty policy)

Steak Weight, stamped, 2.5 lbs., 9" x 4-1/2" (22.9 x 11.4), chrome plated steel, waffle pattern bottom, wood handle, imported (Refer to vollrathfoodservice.com for full warranty policy)

Steak Weight, 1.25 lbs., 9" x 4-3/4" (22.9 x 12.1), cast aluminum, waffle pattern bottom, wood handle, imported (Refer to vollrathfoodservice.com for full warranty policy)

Meat Tenderizer, 13-1/4" long, cast aluminum, hickory handle, (1) side coarse prongs, other side fine prongs, imported (Refer to vollrathfoodservice.com for full warranty policy)

Colander, 3 quart, stainless with side handles, footed base, 8-3/4" dia., 3-1/4" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

Colander, 5 quart, stainless with side handles, footed base, 11-1/4" dia., 3-3/4" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

Colander, 8 quart, stainless with side handles, footed base, 13-15/16" dia., 4-1/4" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

Colander, 14 quart, stainless with side handles, footed base, 16-3/16" dia., 5-1/2" deep, imported (Refer to vollrathfoodservice.com for full warranty policy)

Steak Weight, flat surface, 2.5 lbs., 9" x 4-3/4" (22.9 x 12.1), stainless steel, red silicone handle, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Steak Weight, flat surface, 1.6 lbs., 9" x 4-3/4" (22.9 x 12.1), stainless steel, yellow silicone handle, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Lobster Cracker Replacement Knife, large, 10" (Refer to vollrathfoodservice.com for full warranty policy)

Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist,...

Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...

Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non...