Products

Flat Beater, 60 quart, model# XMIX6014 (Refer to vollrathfoodservice.com for full warranty policy)

Reducer Kit for 60 quart Mixer, includes: reducer, 30 quart stainless steel bowl, whisk, dough hook & beater (Refer to vollrathfoodservice.com for full warranty policy)

Vegetable Slicer Head Complete, comes with 5/16" (8mm) shredder & 3/16" (5mm) slicing plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported (Refer to...

Meat Grinder Head Attachment, for #12 hub with 1/8" (3mm) & 5/16" (8mm) grinder plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported (Refer...

Reducer Kit for 40 quart Mixer, includes: reducer, 20 quart stainless steel bowl, whisk, dough hook & beater (Refer to vollrathfoodservice.com for full warranty policy)

Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature:...

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA...

Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2)...

Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16",...

Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates...